EMBASSY RANGE
Embassy chocolates are made in a factory that does not process tree nuts, sesame seeds, peanuts, or gluten ingredients and does not contain trans fat or partially hydrogenated oils.
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How to temper Embassy couverture baking chocolate?
A flagship product with a full-bodied dark chocolate taste!!!
It has an opulent and fragrant full-bodied dark chocolate taste. It has strong bittersweet undertones and a long-lasting taste with a bright floral flavor and nutty notes.
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Cocoa Minimum: 75%
Fat Content: 45%
Shapes: Coins/Buttons
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract. Dark Chocolate contains a minimum 75% Cocoa Solids.
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Contains: Soy.
May contain: Milk.
2.5kg Pouch Packaging
How to melt, work, and store our chocolates
Carton Packaging (4 x 2.5kg Pouch).
2.5kg Pouch Packaging
Suitable for:
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Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes/Muffins/Brownies, Bread, Cookies
2.5kg Pouch Packaging
2.5kg Pouch Packaging
Suitable for:
​
Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes/Muffins/Brownies, Bread, Cookies
A well-balanced dark chocolate with a hint of nuts
and dried fruits
The Embassy Oceanic Blend Dark Chocolate Couverture 65% comes in a coin form and has 43% fat content. Upon tasting, there's an initial acidity that is immediately followed by notes of dried fruits, along with hints of nuts that complement a rich chocolate flavor.
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Cocoa Minimum: 65%
Fat Content: 43%
Shapes: Coins/Buttons
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Ingredients: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla Extract. Dark Chocolate contains 65% Cocoa Solids.
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Contains: Soy.
May contain: Milk.
Elegant dark couverture chocolate full of class and
bittersweet balance
A dark couverture cooking chocolate blend that has a pleasant bittersweet balance with a pure and natural taste.
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Cocoa Minimum: 56%
Fat Content: 38%
Shapes: Coins/Buttons
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Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract. Dark Chocolate contains a minimum of 56% Cocoa Solids.
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Contains: Soy.
May contain: Milk.
2.5kg Pouch Packaging
How to melt, work, and store our chocolates
Carton Packaging (4 x 2.5kg Pouch).
2.5kg Pouch Packaging
Suitable for:
​
Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes/Muffins/Brownies, Bread, Cookies
Also suitable for:
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Viennoiserie, Bread, Cookies, Muffins, Brownies.
Full-flavored & bake-stable chocolate sticks
The Embassy Rainforest Dark Chocolate Batons 52% is a bake-stable chocolate stick/baton. It retains its aroma and shape when inserted into pastries that go in the oven. It provides a rich chocolate experience for a variety of gourmet viennoiserie applications, ranging from sweetbreads, croissants, pain au chocolat, pastry fillings, to Danish treats.
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Cocoa Minimum: 52%
Shapes: Batons/Sticks
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Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla Extract. Dark Chocolate contains a minimum of 52% cocoa solid.
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Contains: Soy.
May Contain: Milk.
Add mini bursts of bittersweet dark chocolate flavor to your baked creations
The Embassy Torres Dark Chocolate Chips 51% has 32% fat content. It has an intense, but well-balanced bittersweet flavor. They are bake-stable and provide a pleasant chocolate bite to your baked creations.
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Cocoa Minimum: 51%
Fat Content: 32%
Shapes: Drops/Budlets
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Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract. Dark Chocolate contains a minimum of 51% Cocoa Solids.
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Contains: Soy.
May contain: Milk.
Suitable for:
​
Viennoiserie, Cookies, Bread, Cakes/Muffins/Brownies
2.5kg Pouch Packaging
How to melt, work, and store our chocolates
Carton Packaging (4 x 2.5kg Pouch).
2.5kg Pouch Packaging
Suitable for:
​
Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes/Muffins/Brownies, Bread, Cookie.
The perfect balance of sweet & milk chocolate taste profile
Embassy Azalea Milk Couverture baking chocolate has a light and balanced milk chocolate flavor profile with a buttery mouthfeel with just the right amount of sweetness.
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Cocoa Minimum: 34%
Fat Content: 37%
Shapes: Coins/Buttons
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Ingredients: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla Extract. Milk Chocolate contains 34% Cocoa Solids and 23% Milk Solids
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Contains: Milk and Soy.
A balanced blend of vanilla and milk flavour that indulges your senses
The Embassy Zen White baking chocolate has the right balance of vanilla, milk, and sweetness with a creamy mouthfeel. It is everything that you would expect from white chocolate.
Cocoa Minimum: 33%
Fat Content: 41%
Shapes: Coins/Buttons
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Ingredients: Sugar, Cocoa Butter, Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Extract. White Chocolate contains 33% Cocoa Solids and 26% Milk Solids.
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Contains: Milk and Soy.
2.5kg Pouch Packaging
How to melt, work, and store our chocolates
Carton Packaging (4 x 2.5kg Pouch).
2.5kg Pouch Packaging
Suitable for:
​
Confectionery, Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes/Muffins/Brownies, Bread, Cookies.